|Sorry, I can't get the pic to rotate.|
My homeroom needs a lot of re-direction for "talking". So, for the rest of the month, every day they end on "green" or better on my clipchart, they get to pick an egg out of my basket. Inside the eggs are assorted items - candy, erasers, the stretchy bunnies and even some cute fuzzy bunny stickers.
Update: June 2013
I really wanted to do a Linky Party this summer called Sunday Dinner because I cook pretty much every night during the summer. Well, Teaching Tales Along the Yellow Brick Road started this foodie linky and today I'm going back to link up my Aunt Glenda's Crock-Pot Roast.
SUNDAY DINNERDo you ever need a quick recipe that you can throw together in a crock pot and it tastes great by the time you get home from work? I've got one for you! DISCLAIMER: This recipe does include beer, but the alcohol cooks out. I make it atleast once a month.
Au Jus Dip
Onion Soup Mix
1 Beer per 1.5lbs. (if I make a 2.3lb. roast then I put 2 cans in)
1 Can of Water per 1.5 lbs.
6 Potatoes (cut into 1/4's)
1.5 - 3lb. Roast (I normally buy a 3lb. roast so we can have roast sandwiches the next day)
First, Put the Au Jus, Onion Soup, Beer and Water inside the Crock Pot and Stir until the Powder Dissolves.
Next, add Potatoes, Carrots and (unfrozen) Roast.
Finally, cook 4 hours on High and 4-6 hours on low.
I forgot to take a pic of the final roast:(( But it was YUMMY! The sandwiches the next day were even BETTER!!